coleslaw dressing recipe yields: 2 cups flour 1/2 cup sugar 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon pepper 2 cups whole wheat flour (I used whole wheat for my flour mixture) 2 tablespoons sugar 2 tablespoons brown sugar 1/4 teaspoon kosher salt 2 cups grated Parmesan cheese (I found this in the grocery store) 2 cups shredded mozzarella cheese (or another cheese you prefer) Directions: 1.
Preheat oven to 400°F.
Mix all ingredients together.
Bake for 20 minutes.
Take out of oven and let cool for 15 minutes.
In a mixing bowl, mix together the dry ingredients.
Add the wet ingredients.
Blend with a wooden spoon until combined.
Spoon into muffin tins and bake for 10 minutes. Enjoy!